Recipe of Favorite Mutton Chettinaad Gravy

Mutton Chettinaad Gravy. Great recipe for Mutton Chettinaad Gravy. A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community.

The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Once it leaves water mix and allow to boil well.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton chettinaad gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Chettinaad Gravy is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Mutton Chettinaad Gravy is something which I've loved my entire life.

Great recipe for Mutton Chettinaad Gravy. A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community.

To begin with this particular recipe, we must prepare a few components. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton Chettinaad Gravy:

1. {Prepare 5 tbsp of Coriander seeds.
2. {Get 2 tbsp of Fennel seeds.
3. {Get 1 tbsp of Cumin seeds.
4. {Prepare 2 Pods of green cardamom.
5. {Take 8 of dried red chillies.
6. {Take 1 inch of long cinnamon stick.
7. {Get 2 tbsp of black pepper corns.
8. {Prepare 1/2 cup of Fresh coconut - shredded.
9. {Make ready 1/2 tbsp of Fennel seeds.
10. {Make ready 1/2 tbsp of Poppy seeds.
11. {Make ready 4 tbsp of Vegetable oil.
12. {Make ready 2 tbsp of Ghee.
13. {Prepare 1 tsp of Cumin seeds.
14. {Make ready 1 tsp of Fennel Seeds.
15. {Get 1 inch of long cinnamon stick.
16. {Get 4 of cloves.
17. {Prepare 2 of Green chillies - slit.
18. {Get 3 of garlic cloves - Halved.
19. {Make ready 20 of shallots - quartered.
20. {Make ready 2 tbsp of ginger garlic paste.
21. {Prepare 1 tsp of turmeric powder.
22. {Make ready 2 of country tomatoes - chopped.
23. {Prepare 1 of bay leaf.
24. {Take 1/2 kg of Mutton/Lamb - medium sized pieces.
25. {Prepare 2 cups of water.
26. {Take to taste of Salt.
27. {Make ready 3 tbsp of Coriander leaves - finely chopped.
28. {Take 15 of curry leaves.

I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. This Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu. Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis.

Steps to make Mutton Chettinaad Gravy:

1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out..
2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder..
3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water..
4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots..
5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone..
6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate..
7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender..
8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins..
9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy..
10. Serve hot with rice/idli/dosa/roti...

I have heard people telling chettinad mutton gravy will be very spicy. But the real fact is that in chettinad the ladies are very conscious not to make it very spicy. While seasoning though many items are used, a very small piece of each item will be used. Too much of ginger garlic paste will also be avoided. Chettinad Mutton / Chettinad Goat Curry is one of the famous South Indian Cuisine from the state of Tamil Nadu.

So that is going to wrap it up for this special food mutton chettinaad gravy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!