How to Prepare Quick Red velvet cake

date: 2022-08-15T01:53:18.911Z image: https://img-global.cpcdn.com/recipes/5349dd0228c8f5a5/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5349dd0228c8f5a5/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5349dd0228c8f5a5/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Isabel Greer ratingvalue: 4 reviewcount: 18135 recipeingredient: - " all purpose flour" - " salt" - " baking powder" - " I tsp cocoa powder" - " butter or oil" - " sugar" - " red food coloring" - " eggs" - " I cup buttermilk" - " baking soda" - " vinegar" - " vanilla" - " Frosting" - " bar cream cheese softened" - " 12 cup stick of butter" - " vanilla" - " powdered sugar" - " Topping for cake" - " milk" - " sugar" recipeinstructions: - "Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done." - "For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer." - "Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 298 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Red velvet cake is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Red velvet cake: 1. Prepare all purpose flour 1. Prepare salt 1. Prepare baking powder 1. Take I tsp cocoa powder 1. Make ready butter or oil 1. Make ready sugar 1. Take red food coloring 1. Make ready eggs 1. Prepare I cup buttermilk 1. Make ready baking soda 1. Make ready vinegar 1. Make ready vanilla 1. Prepare Frosting 1. Prepare bar cream cheese softened 1. Take (1/2 cup) stick of butter 1. Take vanilla 1. Prepare powdered sugar 1. Make ready Topping for cake 1. Get milk 1. Take sugar Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. ##### Instructions to make Red velvet cake: 1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done. 1. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer. 1. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!