How to Prepare Super Quick Homemade Vickys Scottish Shortbread, GF DF EF SF NF

Vickys Scottish Shortbread, GF DF EF SF NF.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys scottish shortbread, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Scottish Shortbread, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Vickys Scottish Shortbread, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys scottish shortbread, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Shortbread, GF DF EF SF NF:

1. {Take of gold-foil Stork (or butter), softened.
2. {Prepare of caster sugar plus extra for dusting.
3. {Prepare of sifted plain flour or 150g flour, 25g semolina or sweet rice flour.
4. {Get of or.
5. {Take of gluten-free flour.
6. {Prepare of xanthan gum for gluten-free flour.

Instructions to make Vickys Scottish Shortbread, GF DF EF SF NF:

1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.
2. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes.
3. Meanwhile preheat the oven to gas 4 / 180C / 350F.
4. Score into 8 triangles then bake for 40 - 45 minutes until golden..
5. Cool on a wire rack and dust generously with more caster sugar.
6. Cut into 8 and store in an airtight container. Will keep for 2 days.
7. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time.

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